A single site selection from a mature certified organic farmed Polish Hill block. Combination of North South and East West panels on an east facing, gentle sloping block. Slatey, rocky soils that make the vines work creating fine intense flavours and naturally high acid.
Vegan Friendly – no protein fining agents used.
Crystal clarity with green highlights.
Strong lemon, lime and apple blossom.
Zesty fine lemon, bath powder and mineral salts characteristics. Beautifully balanced and poised wine. A long clean finish with a central nerve of natural acid - hallmark of this Clare Valley sub region.
Peak Drinking / Cellaring Potential
High natural acidity and quality fruit will see this wine cellar for 8 – 10 years comfortably.
Delicate fresh seafood such as natural fresh Coffin Bay oysters or fresh prawns served in newspaper, hand peeled with lemon / lime wedges.