Miss Somebody NV Sparkling Pinot Noir Chardonnay
Sparkling White Wine
Adelaide Hills, South Australia
Fine brioche and peach perfume, elegant strawberry, melon and citrus flavours with crisp acidity.
$32 each
Description
This is a non-vintage traditional bottle fermented wine produced from multiple vintages triaged since 2011. Made from 60% Pinot Noir and 40% Chardonnay sourced from the Adelaide Hills SA. Premium fruit was hand-picked in the cool of the morning and transported to the winery, gently pressed and fermented. Following the primary fermentation, the base wines are triaged where they underwent a secondary ferment in bottle. The result is a complex sparkling wine with a complex nutty yeasty autolysis character and a beautiful fine bead that has a lovely persistency in the glass.
Wine Details
Specialist premium and rare fortifieds and sparkling wines
Adelaide Hills
Sparkling Wine
Sparkling White Wine
750mL
13%
0
Crown Seal
Base wine dates back to 2011
The base wine is from 2011, 60% Pinot Noir and 40% Chardonnay from Oakbank Adelaide Hills. True Methode Champenoise
This is a non-vintage wine produced from multiple vintages triaged since 2011. Premium fruit was hand-picked in the cool of the morning and transported to the winery, gently pressed and fermented. Following the primary fermentation the base wines are triaged where they underwent a secondary ferment in bottle. The result is a complex sparkling wine with a complex nutty yeasty autolysis character and a beautiful fine bead that has a lovely persistency in the glass.
Handpicked fruit from Oakbank Adelaide Hills. Adelaide Hills cool climate vineyards are world famous for producing fine Pinot Noir and Chardonnay with high natural acidity. In most years ideal for method champenoise sparkling wine production.
A stylish small batch bottle fermented Pinot Chardonnay worth taking out for a special occasion. Persistent fine beading, delicate green apple balanced with a little strawberry, long clean crisp dry finish.
Dry Brut
Crystal clear with a touch of straw with green highlights.
Brioche, baked bread opening out to a strong strawberry perfume.
Delicate peach, strawberries and some stone fruit. Fine persistent beading – a sign of quality.
Drink now through to 4-5 years.
Tooth cracking cold!
Oysters, Caviar, Smoked trout mousse, Triple Cream Cheese. Anything decadent!
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