24 GRS represents 24 grams of natural residual sugar left in the wine post fermentation. A smashable semi dry Riesling that's simply a party in your mouth! A taste sensation with spicy Thai dishes or play it chilled by the pool in summer and everyone will be happy.
This is our first Riesling grown on our newly acquired Clare Valley Estate. This is a dry grown single block planted in 1970. A classic Clare Valley Riesling with great line and length.
Gewurztraminer is quietly coming back from the 1980's and the fresh tropical lychee fruit flavours with a hint of ginger is worth a reunion. This dry version is a revelation served with your fave Asian dish.
One of the very few examples of this Italian varietal in Australia. Olive flavours mixed with spiced currents and sultanas makes this an intriguing food wine.
This is our sixth vintage release of this popular Italian varietal. Sourced from the cool climes of the deep south of South Australia's Wrattonbully this wine has a perfume of white flowers and lemon rind. Beautiful flavours of quince, lemon and citrus with bright crisp acidity. Delicious now with fresh seafood or put a couple of bottles away for a more nutty take on Fiano.
A modern take on an old Spanish classic. Fresh red current, plum, spice, layered complexity with silky tannins. A lighter 'Joven" style ideal for summer BBQ's.
This is a hallmark Riesling in the Shut The Gate Portfolio. A pure expression of Watervale sourced each vintage from one of the Clare Valley's best growers The Grace Family.
We think Grenache is simply the best variety to make elegant, dry Rose`. It delivers beautiful strawberries and cream and Turkish Delight flavours without residual sugar finishing crisp and dry.
A classic Australian "Tawny". Averaging over 10+ years in barrel. Complex, layered flavours of sweet raisins, dark chocolate, walnuts and nuts finishing long and clen
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